Over and above 90% of U.S. adults annihilate twice the recommended limit on sodium intake
Posted in Medical Condition on June 28th, 2010Lions share of sodium comes from most commonly eaten foods
Less than 10 percent of U.S. adults limit their continually sodium intake to recommended levels, according to a different gunshot, "Sodium Intake in Adults – In agreement States, 2005-2006," published today in CDC’s Morbidity and Mortality Weekly Information. The statement also finds that most sodium in the American fare comes from processed grains such as pizza Read the rest of this entry »
